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Photos of BONNIE’S ARTISAN DUTCH OVEN SANDWICH BREAD

Use The Danish Whisk To Mix The Flour And Water Into A Dough
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Use the Danish Whisk to mix the flour and water into a dough
Slices Beautifully!
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Slices beautifully!
Wishful Thinking At Its Best! The End Of The Bread Is Always The Best!
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Wishful thinking at its best! The end of the bread is always the best!
Cover Bowl With Saran Wrap
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cover bowl with saran wrap
Golden Brown And Done In The Center. A Perfect Loaf!
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Golden brown and done in the center. A Perfect loaf!
Dough In The Parchment Paper And Ready To Be Transferred To The Hot Dutch Oven.
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Dough in the parchment paper and ready to be transferred to the hot Dutch oven.
After The Last Rise Under The Tea Towel, Make 2 Or 3 Slits In The Top Of The Dough
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After the last rise under the tea towel, make 2 or 3 slits in the top of the dough
Optional: Sprinkle Cornmeal On The Bottom Of The Parchment Covered Dutch Oven.
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optional: sprinkle cornmeal on the bottom of the parchment covered Dutch oven.
Preheat The Oven To 425 With The Dutch Oven Pot Without The Lid.
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Preheat the oven to 425 with the Dutch oven pot without the lid.
The Dough Is Formed, And Now It Will Rise For One Hour Under A Tea Towel.
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The dough is formed, and now it will rise for one hour under a tea towel.
Starting To Shape Into A Loose Ball Without Kneading.
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Starting to shape into a loose ball without kneading.
Pulling Dough Away From The Sides Of The Bowl
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Pulling dough away from the sides of the bowl
Great Idea For Storing Bread And To Prevent Moisture.
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Great idea for storing bread and to prevent moisture.
Danish Whisk Is A Great Tool For Handling Wet Dough
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Danish Whisk is a great tool for handling wet dough
Photo Of Bonnie’s Artisan Dutch Oven Sandwich Bread
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Equipment
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Equipment
A Corned Beef Sandwich Made With Artisan Dutch Oven Sandwich Bread
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A corned beef sandwich made with Artisan Dutch Oven Sandwich Bread
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