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Photos of Grilled Flank Steak with Sherry-Mustard Sauce

Marinate The Flank Steak.
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Marinate the flank steak.
Grilled Flank Steak With Sherry-mustard Sauce On A Serving Platter.
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Grilled Flank Steak With Sherry-Mustard Sauce on a serving platter.
Slice Steak Against The Grain When Serving.
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Slice steak against the grain when serving.
Remove The Steak From The Marinade And Grill.
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Remove the steak from the marinade and grill.
Whisk Together The Sauce Ingredients And Chill For 1 Hour.
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Whisk together the sauce ingredients and chill for 1 hour.
Whisk Together Sherry, Soy Sauce, Green Onions, Black Pepper, Dijon Mustard, And Ginger.
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Whisk together sherry, soy sauce, green onions, black pepper, Dijon mustard, and ginger.
Score The Flank Steak On Each Side.
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Score the flank steak on each side.
Photo Of Grilled Flank Steak With Sherry-mustard Sauce
Give a Thumbs Up
Photo Of Grilled Flank Steak With Sherry-mustard Sauce
Give a Thumbs Up
Photo Of Grilled Flank Steak With Sherry-mustard Sauce
Give a Thumbs Up
Photo Of Grilled Flank Steak With Sherry-mustard Sauce
Give a Thumbs Up
Photo Of Grilled Flank Steak With Sherry-mustard Sauce
Give a Thumbs Up
Photo Of Grilled Flank Steak With Sherry-mustard Sauce
Give a Thumbs Up
Photo Of Grilled Flank Steak With Sherry-mustard Sauce
Give a Thumbs Up
Photo Of Grilled Flank Steak With Sherry-mustard Sauce
Give a Thumbs Up