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Almond Puff Pastry King's Cake
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Photos of Almond Puff Pastry King's Cake
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Cutting puff pastry into a circle.
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Defrosting puff pastry.
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Puff pastry rolled into a square.
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Adding ground almonds.
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Adding flour.
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Adding an egg.
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Creaming butter and sugar.
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Brushing puff pastry with egg wash.
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Second piece of puff pastry on top and sealing edges.
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Brushing the edges with an egg.
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Frangipane in the center of the puff pastry.
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Circle of puff pastry on a parchment paper-lined baking sheet.
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Cutting a slice from the Almond Puff Pastry King's Cake.
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Continuing to bake the puff pastry.
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Quickly dusting with powdered sugar.
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Baking the puff pastry.
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Criss-cross pattern and slit cut into puff pastry.
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Almond Puff Pastry King's Cake ready to be sliced.