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Photos of Blueberry Pineapple Dump Cake

Blueberry Pineapple Dump Cake Baked Until Golden Brown.
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Blueberry Pineapple Dump Cake baked until golden brown.
Pour In Blueberry Pie Filling And Spread Around The Bottom, Mixing With The Pineapple.
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Pour in blueberry pie filling and spread around the bottom, mixing with the pineapple.
Pour Pineapple In The Bottom And Spread It Around.
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Pour pineapple in the bottom and spread it around.
Preheat Oven To 350 Degrees F. Spray A Glass 9 X 13 Casserole With Non-stick Cooking Spray.
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Preheat oven to 350 degrees F. Spray a glass 9 x 13 casserole with non-stick cooking spray.
Place In The Oven And Bake For 45 Minutes.
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Place in the oven and bake for 45 minutes.
Cut Pats Of Butter And Place On Top Of The Cake Mix. Do Not Stir.
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Cut pats of butter and place on top of the cake mix. Do not stir.
Sprinkle The Dry Cake Mix Over The Top Of The Blueberries And Pineapple Evenly. Pat Down With A Spatula Or Hand. Do Not Stir.
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Sprinkle the dry cake mix over the top of the blueberries and pineapple evenly. Pat down with a spatula or hand. Do not stir.
Bowls Of Blueberry Pineapple Dump Cake With Vanilla Ice Cream.
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Bowls of Blueberry Pineapple Dump Cake with vanilla ice cream.
Photo Of Blueberry Pineapple Dump Cake
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