blueberry pineapple dump cake
a recipe by
A friend gave me this recipe years ago it is so easy and Yummy. My kids and husband have always loved this we eat it with Vanilla Bean Ice Cream........
Ingredients For blueberry pineapple dump cake
butter flavored pam
1 cancrushed pineapple with juice (20oz)
1 canblueberry pie filling
1 boxyellow cake mix
2 stickbutter, cut into tiny squares to cover the top of the dump cake
How To Make blueberry pineapple dump cake
1preheat oven to 350* Bake for 45 minutes Spray a glass 9 x 13 casserole with Pam.
2Pour pineapple in the bottom and spread around, pour in Blueberry Pie filling and spread around the bottom mixing with the pineapple...
3Sprinkle the dry cake mix over the top of blueberries and pineapple evenly, pat down with spatula or hand.. Cut pats of butter and place on top of cake mix, do not stir... Place in oven and cook...when golden brown on top....Pull out and serve warm with vanilla bean Ice cream or Half and Half, and Whip Cream...Also good by itself.. Enjoy
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