blueberry pineapple dump cake

Name: Blueberry Pineapple Dump Cake
Prep time: 5 min
Cook time: 45 min
Yield: 8 serving(s)
Cuisine: American
Ingredients: 1 can(s) crushed pineapple with juice (20 oz); 1 can(s) blueberry pie filling (21 oz); 1 box(es) yellow cake mix (15.25 oz); 12 tablespoon(s) butter, cut into tiny squares

(14 RATINGS)

1.04K Pinches 1 Photo

JoSele Swopes

DELTA, CO

Updated on Sep 14, 2010

A friend gave me this recipe years ago. It is so easy and yummy. My kids and husband have always loved this; we eat it with vanilla bean ice cream.

Rate

prep time 5 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 can crushed pineapple with juice (20 oz)
1 can blueberry pie filling (21 oz)
1 box yellow cake mix (15.25 oz)
12 tablespoons butter, cut into tiny squares

How To Make blueberry pineapple dump cake

Step 1

Preheat oven to 350 degrees F. Spray a glass 9 x 13 casserole with non-stick cooking spray.

Step 2

Pour pineapple in the bottom and spread it around.
Step 3

Pour in blueberry pie filling and spread around the bottom, mixing with the pineapple.
Step 4

Sprinkle the dry cake mix over the top of the blueberries and pineapple evenly. Pat down with a spatula or hand. Do not stir.
Step 5

Cut pats of butter and place on top of the cake mix. Do not stir.
Step 6

Place in the oven and bake for 45 minutes.
Step 7

When golden brown on top, pull out and serve warm with vanilla bean ice cream, half and half, or whipped cream. It's also good by itself.
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