blueberry pineapple dump cake

Name: Blueberry Pineapple Dump Cake
Prep time: 5 min
Cook time: 45 min
Yield: 7
Ingredients: - butter flavored pam; 1 can(s) crushed pineapple with juice (20oz); 1 can(s) blueberry pie filling; 1 box(es) yellow cake mix; 2 stick(s) butter, cut into tiny squares to cover the top of the dump cake

(14 RATINGS)

1.04K Pinches 1 Photo

JoSele Swopes

DELTA, CO

Updated on Sep 14, 2010

A friend gave me this recipe years ago it is so easy and Yummy. My kids and husband have always loved this we eat it with Vanilla Bean Ice Cream........

Rate

prep time 5 Min

cook time 45 Min

method ---

yield 7 serving(s)

Ingredients

- butter flavored pam
1 can crushed pineapple with juice (20oz)
1 can blueberry pie filling
1 box yellow cake mix
2 sticks butter, cut into tiny squares to cover the top of the dump cake

How To Make blueberry pineapple dump cake

Step 1

preheat oven to 350* Bake for 45 minutes Spray a glass 9 x 13 casserole with Pam.

Step 2

Pour pineapple in the bottom and spread around, pour in Blueberry Pie filling and spread around the bottom mixing with the pineapple...
Step 3

Sprinkle the dry cake mix over the top of blueberries and pineapple evenly, pat down with spatula or hand.. Cut pats of butter and place on top of cake mix, do not stir... Place in oven and cook...when golden brown on top....Pull out and serve warm with vanilla bean Ice cream or Half and Half, and Whip Cream...Also good by itself.. Enjoy
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