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Eggnog Bundt Cake with Eggnog Glaze
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Photos of Eggnog Bundt Cake with Eggnog Glaze
Photo by
Cindi Marie Bauer
@DomesticGoddess
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Here's a photo of the Eggnog Cake, after I had baked it in a 10-inch Bundt Pan.
Photo by
Cindi Marie Bauer
@DomesticGoddess
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Photo of McCormick's All-Natural Pure Vanilla Extract, which I used when I prepare the cake, as well as the glaze on top of the bundt cake.
Photo by
Cindi Marie Bauer
@DomesticGoddess
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Photo of Kemps Eggnog, which I added 1-cup to the cake batter. I also added 7 teaspoons of the Eggnog, when I was preparing the glaze on top of the cake.
Photo by
Cindi Marie Bauer
@DomesticGoddess
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Photo of 1 (1-oz.) box Baker's Corner Sugar Free Vanilla Instant Reduced Calorie Pudding & Pie Filling.
Photo by
Cindi Marie Bauer
@DomesticGoddess
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Photo of 1 (15.25-oz.) box, of Betty Crocker's Super Moist Butter Recipe Yellow Cake Mix. Which I used when preparing the Eggnog Cake.
Photo by
Cindi Marie Bauer
@DomesticGoddess
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Photo of Eggnog Bundt Cake with Eggnog Glaze. I also sprinkled a bit of green colored sugar, on top of the glaze.