Real Recipes From Real Home Cooks ®

eggnog bundt cake with eggnog glaze

Recipe by
Cindi Marie Bauer
Marshfield, WI

Since I enjoy eggnog, I thought this Eggnog Cake with an Eggnog Glaze, is perfect for Christmas.

yield serving(s)
prep time 15 Min
cook time 38 Min
method Bake

Ingredients For eggnog bundt cake with eggnog glaze

  • cake ingredients:
  • 1 (15.25-oz.) box betty crocker super moist butter recipe yellow cake mix
  • 1 (1-oz.) box baker's corner sugar free vanilla instant reduced calorie pudding & pie filling
  • 4 large eggs
  • 1 cup eggnog (i used kemps eggnog, which i really like)
  • 1/4 cup canola oil
  • 1 teaspoon mccormick all-natural pure vanilla extract
  • 1-1/2 teaspoons ground nutmeg
  • eggnog glaze ingredients:
  • 1-1/2 cups confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • 7 teaspoons eggnog

How To Make eggnog bundt cake with eggnog glaze

  • 1
    To make the cake: In a large bowl, combine the cake mix, pudding mix, eggs, eggnog, canola oil, vanilla extract and nutmeg.
  • 2
    Using an electric hand-held mixer, beat ingredients on medium speed for 2 minutes. (Or until all the ingredients are well combined.)
  • 3
    Pour the batter into a well-greased 10-inch nonstick fluted tube cake pan.
  • 4
    Bake in a 350°F oven for 38 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  • 5
    To Glaze the cake: In a small bowl, combine the confectioners' sugar, vanilla extract and enough eggnog; to achieve a drizzling consistency.
  • 6
    Quickly drizzle the glaze over the cooled cake, and sprinkle desired amount of green colored sugar on top of the glaze.
  • 7
    Yields: One 10-inch Bundt Cake.