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eggnog bundt cake with eggnog glaze

DomesticGoddess avatar
Recipe by
Cindi Marie Bauer
@DomesticGoddess
Marshfield, WI

Since I enjoy eggnog, I thought this Eggnog Cake with an Eggnog Glaze, is perfect for Christmas.

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yield serving(s)
prep time 15 Min
cook time 38 Min
method Bake

Ingredients For eggnog bundt cake with eggnog glaze

  • cake ingredients:
  • 1 (15.25-oz.) box betty crocker super moist butter recipe yellow cake mix
  • 1 (1-oz.) box baker's corner sugar free vanilla instant reduced calorie pudding & pie filling
  • 4 large eggs
  • 1 cup eggnog (i used kemps eggnog, which i really like)
  • 1/4 cup canola oil
  • 1 teaspoon mccormick all-natural pure vanilla extract
  • 1-1/2 teaspoons ground nutmeg
  • eggnog glaze ingredients:
  • 1-1/2 cups confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • 7 teaspoons eggnog

How To Make eggnog bundt cake with eggnog glaze

  • 1
    To make the cake: In a large bowl, combine the cake mix, pudding mix, eggs, eggnog, canola oil, vanilla extract and nutmeg.
  • 2
    Using an electric hand-held mixer, beat ingredients on medium speed for 2 minutes. (Or until all the ingredients are well combined.)
  • 3
    Pour the batter into a well-greased 10-inch nonstick fluted tube cake pan.
  • 4
    Bake in a 350°F oven for 38 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  • 5
    To Glaze the cake: In a small bowl, combine the confectioners' sugar, vanilla extract and enough eggnog; to achieve a drizzling consistency.
  • 6
    Quickly drizzle the glaze over the cooled cake, and sprinkle desired amount of green colored sugar on top of the glaze.
  • 7
    Yields: One 10-inch Bundt Cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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