eggnog bundt cake with eggnog glaze

Name: Eggnog Bundt Cake with Eggnog Glaze
Prep time: 15 min
Cook time: 38 min
Cuisine: American
Ingredients: cake ingredients:; 1 (15.25-oz.) box betty crocker super moist butter recipe yellow cake mix; 1 (1-oz.) box baker's corner sugar free vanilla instant reduced calorie pudding & pie filling; 4 large eggs; 1 cup eggnog (i used kemps eggnog, which i really like); 1/4 cup canola oil; 1 teaspoon mccormick all-natural pure vanilla extract; 1-1/2 teaspoons ground nutmeg; eggnog glaze ingredients:; 1-1/2 cups confectioners' sugar; 1/4 teaspoon vanilla extract; 7 teaspoons eggnog

19 Pinches 6 Photos

Cindi Marie Bauer

Marshfield, WI

Updated on Dec 24, 2023

Since I enjoy eggnog, I thought this Eggnog Cake with an Eggnog Glaze, is perfect for Christmas.

Rate

Photo of Eggnog Bundt Cake with Eggnog Glaze. I also sprinkled a bit of green colored sugar, on top of the glaze.

prep time 15 Min

cook time 38 Min

method Bake

yield One 10-inch Bundt Cake

Ingredients

cake ingredients:
1 (15.25-oz.) box betty crocker super moist butter recipe yellow cake mix
1 (1-oz.) box baker's corner sugar free vanilla instant reduced calorie pudding & pie filling
4 large eggs
1 cup eggnog (i used kemps eggnog, which i really like)
1/4 cup canola oil
1 teaspoon mccormick all-natural pure vanilla extract
1-1/2 teaspoons ground nutmeg
eggnog glaze ingredients:
1-1/2 cups confectioners' sugar
1/4 teaspoon vanilla extract
7 teaspoons eggnog

How To Make eggnog bundt cake with eggnog glaze

Step 1

To make the cake: In a large bowl, combine the cake mix, pudding mix, eggs, eggnog, canola oil, vanilla extract and nutmeg.

Step 2

Using an electric hand-held mixer, beat ingredients on medium speed for 2 minutes. (Or until all the ingredients are well combined.)
Step 3

Pour the batter into a well-greased 10-inch nonstick fluted tube cake pan.
Step 4

Bake in a 350°F oven for 38 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Step 5

To Glaze the cake: In a small bowl, combine the confectioners' sugar, vanilla extract and enough eggnog; to achieve a drizzling consistency.
Step 6

Quickly drizzle the glaze over the cooled cake, and sprinkle desired amount of green colored sugar on top of the glaze.
Step 7

Yields: One 10-inch Bundt Cake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes