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Photos of Fig (Fruit) Preserve

Cooling Off And Sealing. I Got 18 Jelly Jars From 5 Lbs Of Figs.
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Cooling off and sealing. I got 18 jelly jars from 5 lbs of figs.
Oh Sooooo Yummy!
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OH sooooo yummy!
The Finished Product Ready To Store Or Give Out.
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The finished product ready to store or give out.
Ready To Can After You Skim Off The Top Foam.
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Ready to can after you skim off the top foam.
Now That They Are Prepped, Add The Lemon Juice, Cover With Lid And Begin To Cook
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Now that they are prepped, add the lemon juice, cover with lid and begin to cook
Wash The Figs (they Are Very Sticky) And Trim The Ends. Again Use The Brown Ripe Figs.
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Wash the figs (they are very sticky) and trim the ends. Again use the brown ripe figs.
Sorting The Figs Getting Ready To Clean. When The Figs Are Brown, They Are Ready. The Green Ones I Washed And Put To The Side. They Were Ready The Next Day For The Second Batch.
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Sorting the figs getting ready to clean. When the figs are brown, they are ready. The green ones I washed and put to the side. They were ready the next day for the second batch.
Fresh Picked Figs From The Tree
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Fresh picked figs from the tree