Photos of Fig (Fruit) Preserve

Photo Of The Finished Product Ready To Store Or Give Out.

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Photo Of Oh Sooooo Yummy!

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Photo Of Cooling Off And Sealing. I Got 18 Jelly Jars From 5 Lbs Of Figs.

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Photo Of Ready To Can After You Skim Off The Top Foam.

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Photo Of Now That They Are Prepped, Add The Lemon Juice, Cover With Lid And Begin To Cook

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Photo Of Wash The Figs (they Are Very Sticky) And Trim The Ends. Again Use The Brown Ripe Figs.

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Photo Of Sorting The Figs Getting Ready To Clean. When The Figs Are Brown, They Are Ready. The Green Ones I Washed And Put To The Side. They Were Ready The Next Day For The Second Batch.

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Photo Of Fresh Picked Figs From The Tree

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