Photos of Pumpkin Cream Cheese Bars
These are moist and creamy pumpkin bars. They go fast, but just in case ... you might want to keep them refrigerated, due to the cream cheese. Enjoy!
Photo by
Kitchen Crew
@JustaPinch
A stack of pumpkin cream cheese bars on a white plate.
Photo by
Kitchen Crew
@JustaPinch
Tray cooling before cutting squares.
Photo by
Kitchen Crew
@JustaPinch
Pumpkin cream cheese bars baking in the oven.
Photo by
Kitchen Crew
@JustaPinch
Chopped pecans sprinkled on top of cream cheese mixture.
Photo by
Kitchen Crew
@JustaPinch
Cream cheese mixture drizzled over top.
Photo by
Kitchen Crew
@JustaPinch
Batter poured into a baking pan.
Photo by
Kitchen Crew
@JustaPinch
Flour and spices added to the mixture.
Photo by
Kitchen Crew
@JustaPinch
Pumpkin, sugar, eggs, and oil in a bowl.
Photo by
Kitchen Crew
@JustaPinch
Pan sprayed with non-stick spray.
Photo by
Kitchen Crew
@JustaPinch
Cream cheese, sugar, and egg mixed in a bowl.
TIP: make TWO of these, since they do not last long. You can see the moistness in them as well. Awesome, amazing recipe! Thanks again!
Photo by
Rose Selvar
@potrose
This is about half of them. Had to pre cut them for the meeting tomorrow so I put some on a plate for this pic. 11/20/13
Photo by
Rose Selvar
@potrose
Out of the oven in 26 minutes. 11/20/13
Photo by
Rose Selvar
@potrose
Cream cheese layer covered in pecan pieces. 11/20/13
Photo by
Rose Selvar
@potrose
The bottom layer of Pumpkin Cream Cheese Bars. 11/20/13
So they're still warm, but OH SO YUMMY! The hubby test piece is missing...but that's why there are five stars! :D
Pumpkin Cream Cheese Bar by Terrie Hoelscher. I spaced pecan halves on top of the chopped pecans so that each bar would have one half full pecan on top. :)
Moist and delicious Pumpkin Cream Cheese Bars.
Photo by
Kitchen Crew
@JustaPinch
Just out of the oven. I can hardly wait for them to cool so I can slice them.
Here they are, ready to go in the oven. They already smell good enough to eat.
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