Photos of Aunt Helen's 7-up Pound Cake
7 up cake fresh out of the oven. Ready to put on the glaze.
Fresh out of the oven with the glaze.
The cake batter is now ready for the tube, bundt, or loaf pan. It helps to use a product such as Joy which combines both an oil and flower mixture.
It makes a difference to the consistency of the batter when you add and mix eggs one at a time.
Creaming the butter and the sugar together to a smooth consistency makes for a delicious, luscious cake.
An easy way to microwave butter is in the microwave for about 30 seconds. I used a glass pyrex measuring cup.