Aunt Helen's 7-up Pound Cake
juice of one fresh orange, remove seeds
1Soften butter and beat with sugar until smooth. Add eggs one at a time, beating after each addition.
2Sift together the flour and baking powder. Add alternately to creamed mixture with 7-up, ending with dry ingredients.
3Add flavorings. Bake in greased and floured tube pan (a bundt pan or several bread loaf pans work as well) at 325 degrees for 1 hour.
4Make glaze mixture with confectioners sugar and orange juice and spoon over cake while still warm.
About Aunt Helen's 7-up Pound Cake