Aunt Helen's 7-up Pound Cake

Aunt Helen's 7-up Pound Cake Recipe

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Cecelia Anderson


My favorite Aunt gave me this recipe over 30 years ago. I hope you enjoy it.


★★★★★ 1 vote

1 Hr


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  • 3 stick
  • 2 c
  • 5
  • 2 c
  • 1 tsp
    baking powder
  • 1 c
  • 1 tsp
    lemon juice
  • 1 tsp
  • 2 c
    confectioners' sugar
  • ·
    juice of one fresh orange, remove seeds

How to Make Aunt Helen's 7-up Pound Cake


  1. Soften butter and beat with sugar until smooth. Add eggs one at a time, beating after each addition.
  2. Sift together the flour and baking powder. Add alternately to creamed mixture with 7-up, ending with dry ingredients.
  3. Add flavorings. Bake in greased and floured tube pan (a bundt pan or several bread loaf pans work as well) at 325 degrees for 1 hour.
  4. Make glaze mixture with confectioners sugar and orange juice and spoon over cake while still warm.

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About Aunt Helen's 7-up Pound Cake

Course/Dish: Cakes

Show 4 Comments & Reviews

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