Photos of Breakfast, Anytime of Day

Photo Of This Just Wasn't My Day! I Forgot To Set The Timer And Barely Remembered To Check The Oven Before It Was Too Late! Lol I Also Used Regular Buttermilk Biscuits By Mistake! I Prefer The Flaky Buttermilk.

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Photo Of While It Isn't Necessary With The Ham And Smoked Sausage, I Like To Precook My Meat For A Few Minutes In The Air Fryer. This Not Only Gives It A Better Flavor But I Can Also Blot Away Some Of The Natural Grease That Surfaces.

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Photo Of Set To Regular Oven Bake At 350°f.

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Photo Of Using Both No-stick Spray And Parchment Paper May Be Overdoing It A Little But I Like The Added Butter Flavor, How I Can Lift The Finished Product From The Pan In One Piece If I Want To Place It On A Serving Dish And, Of Course, The Ease Of Cleanup!

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Photo Of In Large Bowl, Beat Six Eggs.

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Photo Of Here Are The Ingredients That I Chose From. I Prefer The Flaky Buttermilk Biscuits Over Regular. With Ham I Like Using Auntie No-no's Everything. With The Turkey Sausage, I Really Prefer The Grill Mates Smokehouse Maple. I Plan To Try Other Combinations.

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Photo Of The First Time I Used Ham With Auntie No-no's. In My Second Attempt, I Used Turkey Sausage W/grill Mates Smokehouse Maple. Both Versions Tasted Great!

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Photo Of Beaten Eggs With Remaining Ingredients, Except For Meat And Biscuits.

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Photo Of Breakfast, Anytime Of Day

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Photo Of Parchment Paper Lined Pan With No-stick Butter Spray, And Meat Sprinkled Around Biscuit Pieces.

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Photo Of I Forgot To Snap A Pic Of The Dish Before Placing In The Oven. This Was Taken After About 10-12 Minutes, I Believe.

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Photo Of In Full Disclosure, The Store Slipped A Can Of Regular Buttermilk Biscuits In My Delivery, Instead Of The Buttermilk Flaky Biscuits That I'd Ordered. It Tasted Fine But I Still Prefer The Flaky Variety For This Dish.

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