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1910 Cornbread
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Photo by
Kitchen Crew
@JustaPinch
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Preheat oven to 400 degrees.
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Kitchen Crew
@JustaPinch
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1
1910 Cornbread baked until golden brown.
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Kitchen Crew
@JustaPinch
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Bake for 20 - 25 minutes.
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Kitchen Crew
@JustaPinch
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Pour into the cast iron skillet.
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Kitchen Crew
@JustaPinch
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Mix all ingredients.
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Kitchen Crew
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Grease a large cast iron skillet with shortening.
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Kitchen Crew
@JustaPinch
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A slice of 1910 Cornbread with butter.
Photo by
Linda Elmenhorst
@lelmenhorst
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Delicious Old Time Cornbread!