Photos of Crispy Potato Wedges

Drain The Potato Wedges On Paper Towels.
Drain the potato wedges on paper towels.
Cut The Unpeeled Potatoes Into Wedges.
Cut the unpeeled potatoes into wedges.
Mix The Flour, Seasoned Salt, Black Pepper, Paprika, Garlic Powder, And Garlic Salt.
Mix the flour, seasoned salt, black pepper, paprika, garlic powder, and garlic salt.
Whisk Together The Milk And Egg.
Whisk together the milk and egg.
In Batches, Fry Until Golden Brown.
In batches, fry until golden brown.
Then Dredge In The Flour Mixture.
Then dredge in the flour mixture.
Toss Some Of The Potato Wedges Into The Egg/milk Mixture.
Toss some of the potato wedges into the egg/milk mixture.
A Plate Of Crispy Potato Wedges With Ketchup.
A plate of Crispy Potato Wedges with ketchup.