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Photos of Pumpkin Muffins

Substituted Butternut Squash Purée For Pumpkin Purée. Substituted 1/2 Cup Of Whole Wheat Flour For 1/2 Cup Of The White Flour.
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Substituted Butternut Squash purée for pumpkin purée. Substituted 1/2 cup of whole wheat flour for 1/2 cup of the white flour.
Made With Butternut Squash Purée & Replaced 1/2 C White Flour With 1/2 C Whole Wheat Flour.
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Made with Butternut Squash purée & replaced 1/2 c white flour with 1/2 c whole wheat flour.