pumpkin muffins

Name: Pumpkin Muffins
Ingredients: 1 1/2 cup(s) flour; 1 cup(s) sugar; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) cloves; 1/4 teaspoon(s) allspice; 1/4 teaspoon(s) salt; 1 cup(s) pureed pumpkin (not pumpkin pie filling); 2 large eggs, beaten; 1/2 cup(s) butter, melted

(2 RATINGS)

60 Pinches 2 Photos

Kathi Hamill

Middle of Nowhere, FL

Updated on Nov 21, 2011

As a pumpkin lover, this is one of the greatest recipes, because it is so simple, and the muffins come out super-moist every time!

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Made with Butternut Squash purée & replaced 1/2 c white flour with 1/2 c whole wheat flour.

prep time

cook time

method ---

yield Makes 1 Dozen

Ingredients

1 1/2 cups flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon cloves
1/4 teaspoon allspice
1/4 teaspoon salt
1 cup pureed pumpkin (not pumpkin pie filling)
2 large eggs, beaten
1/2 cup butter, melted

How To Make pumpkin muffins

Step 1

Mix dry ingredients in a medium bowl.

Step 2

In a separate bowl, beat eggs. add pumpkin, and slowly add butter (make sure it is not too hot, so it doesn't cook the eggs)
Step 3

Slowly add dry ingredients to pumpkin mixture.
Step 4

Spoon into muffin pan and bake at 350 degrees for 15-20 minutes.
Step 5

**These are wonderful muffins, but they are truly amazing with some cream cheese frosting on them!**
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