Photos of Roasted Corn With Garlic and Olive Oil

Photo Of A Platter Of Roasted Corn With Garlic And Olive Oil.

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Photo Of Unwrap The Roasted Corn.

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Photo Of Bake The Corn.

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Photo Of Wrap The Corn With Aluminum Foil And Place On A Cookie Sheet.

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Photo Of Place Corn On Aluminum Foil And Coat In Garlic Mixture.

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Photo Of Mix The Olive Oil, Garlic, And Butter In A Bowl. Add In Pepper.

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Photo Of Prepare The Ears Of Corn.

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Photo Of After 15 Minutes Corn Is Removed From The Oven And Ready To Eat. Looks And Tastes Yummy....but Next Time Will Leave In The Oven For The 20 Minutes As The Middle Was Not Quite Done. Good Anyway. 9/5/15

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Photo Of All Four Ears Of Corn Wrapped In Aluminum Foil On Top Of A Cookie Sheet All Ready To Be Placed In The Preheated 425 Degree Oven. 9/5/15

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Photo Of I Mixed The Minced Garlic, Olive Oil, Butter And Pepper In This Large Bottomed Bowl So I Could Roll The Corn In The Sauce To Coat It Really Well.

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Photo Of This Is The First Ear Of Corn That I Rolled In The Olive Oil, Butter, Garlic And Pepper Sauce. Getting Ready To Wrap It In The Foil And Put It On The Cookie Sheet.

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Photo Of Roasted Corn With Garlic And Olive Oil

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