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Photos of Roasted Corn With Garlic and Olive Oil

A Platter Of Roasted Corn With Garlic And Olive Oil.
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A platter of Roasted Corn With Garlic and Olive Oil.
Unwrap The Roasted Corn.
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Unwrap the roasted corn.
Bake The Corn.
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Bake the corn.
Wrap The Corn With Aluminum Foil And Place On A Cookie Sheet.
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Wrap the corn with aluminum foil and place on a cookie sheet.
Place Corn On Aluminum Foil And Coat In Garlic Mixture.
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Place corn on aluminum foil and coat in garlic mixture.
Mix The Olive Oil, Garlic, And Butter In A Bowl. Add In Pepper.
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Mix the olive oil, garlic, and butter in a bowl. Add in pepper.
Prepare The Ears Of Corn.
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Prepare the ears of corn.
After 15 Minutes Corn Is Removed From The Oven And Ready To Eat. Looks And Tastes Yummy....but Next Time Will Leave In The Oven For The 20 Minutes As The Middle Was Not Quite Done. Good Anyway. 9/5/15
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After 15 minutes corn is removed from the oven and ready to eat. Looks and tastes yummy....but next time will leave in the oven for the 20 minutes as the middle was not quite done. Good anyway. 9/5/15
All Four Ears Of Corn Wrapped In Aluminum Foil On Top Of A Cookie Sheet All Ready To Be Placed In The Preheated 425 Degree Oven. 9/5/15
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All four ears of corn wrapped in aluminum foil on top of a cookie sheet all ready to be placed in the preheated 425 degree oven. 9/5/15
I Mixed The Minced Garlic, Olive Oil, Butter And Pepper In This Large Bottomed Bowl So I Could Roll The Corn In The Sauce To Coat It Really Well.
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I mixed the minced garlic, olive oil, butter and pepper in this large bottomed bowl so I could roll the corn in the "sauce" to coat it really well.
This Is The First Ear Of Corn That I Rolled In The Olive Oil, Butter, Garlic And Pepper Sauce. Getting Ready To Wrap It In The Foil And Put It On The Cookie Sheet.
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This is the first ear of corn that I rolled in the olive oil, butter, garlic and pepper sauce. Getting ready to wrap it in the foil and put it on the cookie sheet.
Photo Of Roasted Corn With Garlic And Olive Oil
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