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Photos of Salmon With Red Wine Braised Cherry Tomatoes

Add The Salmon Back To The Skillet Between Potatoes And Tomatoes.
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Add the salmon back to the skillet between potatoes and tomatoes.
Pour The Red Wine Over The Tomatoes. Stir And Let The Alcohol Evaporate While The Potatoes Remain On The Other Side Of The Skillet.
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Pour the red wine over the tomatoes. Stir and let the alcohol evaporate while the potatoes remain on the other side of the skillet.
Add The Potatoes To The Other Side. Fry For Two Or Three Minutes More.
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Add the potatoes to the other side. Fry for two or three minutes more.
Add Halved Cherry Tomatoes.
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Add halved cherry tomatoes.
Add The Minced Garlic. Continue Frying Until Shallots Start Browning Slightly.
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Add the minced garlic. Continue frying until shallots start browning slightly.
Add The Remaining 1/2 Tbsp Of Butter And Gently Fry The Diced Shallot Until Translucent.
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Add the remaining 1/2 Tbsp of butter and gently fry the diced shallot until translucent.
Gently Fry The Salmon Fillets On Both Sides.
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Gently fry the salmon fillets on both sides.
Dice The Shallot And Mince The Garlic.
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Dice the shallot and mince the garlic.
Boil Potatoes Just Until Soft.
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Boil potatoes just until soft.
Salmon With Red Wine Braised Cherry Tomatoes And Potatoes On A Plate.
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Salmon With Red Wine Braised Cherry Tomatoes and Potatoes on a plate.
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