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Photos of Honey Bun Cake - Annette's

A Piece Of Honey Bun Cake On A Plate With A Glass Of Milk.
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A piece of Honey Bun Cake on a plate with a glass of milk.
Honey Bun Cake Ready To Be Sliced.
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Honey Bun Cake ready to be sliced.
Taking A Bite Out Of The Honey Bun Cake.
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Taking a bite out of the Honey Bun Cake.
Glaze Poured Over The Cake.
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Glaze poured over the cake.
Whisking Glaze Ingredients Together.
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Whisking glaze ingredients together.
Poking Holes In The Baked Cake.
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Poking holes in the baked cake.
Honey Bun Cake Baking In The Oven.
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Honey Bun Cake baking in the oven.
The Remaining Batter Poured Into The Baking Dish.
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The remaining batter poured into the baking dish.
Filling Sprinkled Over The Cake Batter.
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Filling sprinkled over the cake batter.
Filling Ingredients Combined In A Bowl.
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Filling ingredients combined in a bowl.
Half The Batter Poured Into A Greased Baking Dish.
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Half the batter poured into a greased baking dish.
Cake Mix, Eggs, Oil (or Melted Butter), And Sour Cream Mixed With Electric Beaters.
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Cake mix, eggs, oil (or melted butter), and sour cream mixed with electric beaters.
Honey Bun Cake-annette's Was Pinched From <a Href=https://www.justapinch.com/recipes/dessert/cake/honey-bun-cake-annettes.html Target=_blank>www.justapinch.com.</a>
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Honey Bun Cake-Annette's was pinched from www.justapinch.com.
Bea Made This Cake In Celebration Of Nascar. She Loved This Cake.
Qtie
Photo by
Dee * @Qtie
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Bea made this cake in celebration of NASCAR. She loved this cake.
Photo Of Honey Bun Cake - Annette's
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Mmmmmmmmm :)
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MMMMMMMMM :)
Photo Of Honey Bun Cake - Annette's
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This Is What The Cake Looked Like When I Brought It Home From The Pot Luck...dinner-on-the-grounds.
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This is what the cake looked like when I brought it home from the pot luck...dinner-on-the-grounds.
This Is The First Piece Taken From The Corner Of The Pan. It Had Just Come Out Of The Oven So It Didn't Stay Together Very Well...but It Was Tasty And Very Sweet.
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This is the first piece taken from the corner of the pan. It had just come out of the oven so it didn't stay together very well...but it was tasty and very sweet.
This Is The Cake After I Poured On The Glaze. You Can See How A Lot Of The Glaze Went Into The Holes. That Is Why Next Time I Won't Put Holes In The Cake. 7/10/13
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This is the cake after I poured on the glaze. You can see how a lot of the glaze went into the holes. That is why next time I won't put holes in the cake. 7/10/13
Cake Was Done In 40 Minutes As Cake Tester Came Out Clean. Poked Holes In The Cake.
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Cake was done in 40 minutes as cake tester came out clean. Poked holes in the cake.
While The Cake Was In The Oven I Got The Powdered Sugar Measured Into The Bowl And Got The Vanilla Out Of The Cupboard And Measured Out The Milk. Ready For The Glaze.
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While the cake was in the oven I got the powdered sugar measured into the bowl and got the vanilla out of the cupboard and measured out the milk. Ready for the glaze.
Spread The Rest Of The Batter On Top Of The Filling...ready For The Oven. Set The Timer For 40 Minutes Because My Oven Tends To Run A Little Hot.
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Spread the rest of the batter on top of the filling...ready for the oven. Set the timer for 40 minutes because my oven tends to run a little hot.
I Put A Layer Of Batter On The Bottom Of The Greased And Floured Pan And Then Added The Filling.
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I put a layer of batter on the bottom of the greased and floured pan and then added the filling.
The Filling Ingredients. Since You Did Not Specify Light Or Dark Brown Sugar I Used Dark As I Had It In My Kitchen. We Like Nuts In Our Baked Goods So I Added The (optional) Chopped Pecans (1 Cup). Added Cinnamon. Mixed Well.
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The filling ingredients. Since you did not specify light or dark brown sugar I used dark as I had it in my kitchen. We like nuts in our baked goods so I added the (optional) chopped pecans (1 cup). Added cinnamon. Mixed well.
One Yellow Cake Mix, 1 Cup Sour Cream, 3/4 C Melted Butter And 4 Large Eggs. The Fourth Egg Is Hiding Under The Melted Butter. Lol
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One yellow cake mix, 1 cup sour cream, 3/4 C Melted butter and 4 large eggs. The fourth egg is hiding under the melted butter. LOL
Ingredients For The Cake Itself. Since Annette Used Melted Butter In Her Cake, I Did Too. One And One Half Sticks = 3/4 Butter. Pictures Are Dated 7/10/13 Because I Made This Yesterday.
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Ingredients for the cake itself. Since Annette used melted butter in her cake, I did too. One and one half sticks = 3/4 butter. Pictures are dated 7/10/13 because I made this yesterday.
My Hubby Said This Honey Bun Cake Was Off The Chain!! I Did Not Have Any Brown Sugar,so I Used Light Brown Sugar.i Did Not Have Any Flour,so I Floured My Baking Pan With Pancake Batter.it Worked Very Well. I Could Not Tell The Difference. :-)
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My Hubby said this Honey Bun Cake was "Off the chain!!" I did not have any Brown Sugar,so I used Light Brown Sugar.I did not have any flour,so I floured my baking pan with pancake batter.It worked VERY WELL. I could not tell the difference. :-)
Here's A Photo For You Annette! Thank You For This Delicious Cake!
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Here's a photo for you Annette! Thank you for this delicious cake!
It's Sweet, Light And Fluffy, Moist And Just A Beautiful Tasting Cake. My Husband Loved It And Wanted Me To Cut It While It Was Still Warm. Heavenly Tasting. This Bundt Version Was 45 Minutes In The Oven.
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It's sweet, light and fluffy, moist and just a beautiful tasting cake. My husband loved it and wanted me to cut it while it was still warm. Heavenly tasting. This bundt version was 45 minutes in the oven.
Photo Of Honey Bun Cake - Annette's
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Photo Of Honey Bun Cake - Annette's
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Went Together Real Good And Tastes Delicious. A Keeper For Sure. Thank You Annette.
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Went together real good and tastes delicious. A keeper for sure. Thank you Annette.
Baked, Frosted And Ready To Try. Very Easy To Put Together.
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Baked, frosted and ready to try. Very easy to put together.
Photo Of Honey Bun Cake - Annette's
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Photo Of Honey Bun Cake - Annette's
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Photo Of Honey Bun Cake - Annette's
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3 Comments
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suttonsgirl
Tywana Sutton - over a year ago
You are very welcome and YES, I plan on doubling it :-) Just got back from the
grocery store! I'll be sure to let you know how fast they devour them!
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greeneyez
Annette W. - over a year ago
Aww thank you so much Tywana. I'm flattered. That is the nicest thing for you to say. I can't wait for you to make it on Father's day. You all will LOVE it! Let me know! If there's gonna be a lot of you, you better make 2!!
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suttonsgirl
Tywana Sutton - over a year ago
Annette, when I saw this was another one of your recipes I got really excited!!! Can't wait to make this for Father's Day!! Congrats on Blue Ribon Ribbon number 2!!
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