Photos of Beer Cheese cups & Suntory malt beer a ingredient¨
Kenichi diat on the voyage was fish and cheese.
![A Tribute To Hotyie Kenichi, This Spicy Beer Ffirst Ocean Wave-powered Voyage[edit]
In 2008, Horie Travelled Solo From Hawaii To The Kii Peninsula In Western Japan Aboard The 9.5-me Is The One Stop Shack And Go Food, Make Enough To Last For Several Days.](https://lh3.googleusercontent.com/qmPgiVgp5RncgDLaKihpMCedlC3IA_MDH9gsxL81_XB2DpnhW7TuVsXjovu64BQug4ivYXjqoAJ0uTi2VnIgHH-8ayJVu4uIkeEhPnNq=w10-rw-l68-e365 "Thumbnail For Beer Cheese Cups & Suntory Malt Beer A Ingredient¨")
A tribute to Hotyie Kenichi, This spicy beer fFirst ocean wave-powered voyage[edit]
In 2008, Horie travelled solo from Hawaii to the Kii Peninsula in western Japan aboard the 9.5-me is the one stop shack and go food, Make enough to last for several days.
Kenichi Horia receive award from the presendent of the Hawea yacht club
the French word, ‘fondre which means ‘to melt’
transfer melted chese into a large pan, add all ingredients an mix before cheese sets.
steam melts works best when melting chees.- If you use a conventional pan over heat you will be strubbing the pan for hours.
Dedicated to Kenichi First ocean wave-powered voyage
In 2008, Horie travelled solo from Hawaii to the Kii Peninsula in western Japan aboard the 9.5-meter, 3-tonne catamaran Suntory Mermaid II,