I steam the cheese, (this process melts the chees with-out it sticking to the service, 16oz swiss, 8 oz gouda, and 8 oz perper-jack cheese (this was my chose9 but is open for Variations.
Once chese is melted transfer to a large pan, add garlic, sambal oelek, and beer (off your chose) mix before While cheese is mixable pour into plastic cups. Top with Cilantro finely chop. place cups in refrigerador. This is a eat and go stack with the taste of your fav beer.