Real Recipes From Real Home Cooks ®

beer cheese cups & suntory malt beer a ingredient¨

Recipe by
Punjab Punjabee
Aberdeen, MD

A spicy cheese and your fav beer and a appetazer, when you want in.

prep time 50 Min
cook time 15 Min
method Steam

Ingredients For beer cheese cups & suntory malt beer a ingredient¨

  • 2 lb
    processed cheese
  • 2 sprig
    your fav beer
  • 3 Tbsp
    sambal oelek
  • 1/2 clove
  • clove
    cilantro, fresh
  • 2 sm
    habanero pepper, fresh

How To Make beer cheese cups & suntory malt beer a ingredient¨

  • steam melts works best when melting chees.- If you use a conventional pan over heat you will be strubbing the pan for hours.
    I steam the cheese, (this process melts the chees with-out it sticking to the service, 16oz swiss, 8 oz gouda, and 8 oz perper-jack cheese (this was my chose9 but is open for Variations.
  • transfer melted chese into a large pan, add all ingredients an mix before cheese sets.
    Once chese is melted transfer to a large pan, add garlic, sambal oelek, and beer (off your chose) mix before While cheese is mixable pour into plastic cups. Top with Cilantro finely chop. place cups in refrigerador. This is a eat and go stack with the taste of your fav beer.
  • the French word, ‘fondre which means ‘to melt’
    this is a spicy cheese similar to a fondue.