beer cheese cups & suntory malt beer a ingredient¨

Name: Beer Cheese cups & Suntory malt beer a ingredient¨
Prep time: 50 min
Cook time: 15 min
Cuisine: French
Ingredients: 2 pound(s) processed cheese; 2 sprig(s) your fav beer; 3 tablespoon(s) sambal oelek; 1/2 clove(s) garlic; clove(s) cilantro, fresh; 2 small habanero pepper, fresh

6 Pinches 7 Photos

Punjab Punjabee

Aberdeen, MD

Updated on Nov 21, 2017

A spicy cheese and your fav beer and a appetazer, when you want in.

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A tribute to Hotyie Kenichi, This spicy beer fFirst ocean wave-powered voyage[edit]
In 2008, Horie travelled solo from Hawaii to the Kii Peninsula in western Japan aboard the 9.5-me is the one stop shack and go food, Make enough to last for several days.

prep time 50 Min

cook time 15 Min

method Steam

yield

Ingredients

2 pounds processed cheese
2 sprigs your fav beer
3 tablespoons sambal oelek
1/2 clove garlic
clove cilantro, fresh
2 small habanero pepper, fresh

How To Make beer cheese cups & suntory malt beer a ingredient¨

Step 1

I steam the cheese, (this process melts the chees with-out it sticking to the service, 16oz swiss, 8 oz gouda, and 8 oz perper-jack cheese (this was my chose9 but is open for Variations.

Step 2

Once chese is melted transfer to a large pan, add garlic, sambal oelek, and beer (off your chose) mix before While cheese is mixable pour into plastic cups. Top with Cilantro finely chop. place cups in refrigerador. This is a eat and go stack with the taste of your fav beer.
Step 3

this is a spicy cheese similar to a fondue. http://pinktentacle.com/2008/07/wave-powered-boat-arrives-in-japan-from-hawaii/
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