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Nine Layer Pineapple Cake
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Photo by
Kitchen Crew
@JustaPinch
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Cook until thickened.
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Whisk in the flour and continuously whisk all the lumps from the flour.
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Kitchen Crew
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Mix butter, sugar, and eggs in a heavy pot. Cook on low until the butter is melted and the sugar is dissolved.
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Kitchen Crew
@JustaPinch
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Pour the drained pineapples into the mixture.
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Pour 1 cup of batter into 8-inch pans and bake.
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Mix in vanilla extract and yellow food coloring.
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Add one egg at a time.
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Slowly add the melted butter and milk to the cake flour, baking powder, salt, sugar, and pudding mix.
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A slice of Nine Layered Pineapple Cake on a plate.
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Kitchen Crew
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Repeat until all layers are complete.
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Poke holes into the cake.
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Spoon 1/4 cup of cooled filling over cooled cake.
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Completely cool baked cakes.
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Inside of the Nine Layered Pineapple Cake.
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Nine Layered Pineapple Cake ready to be sliced.
Photo by
Pamela Hale
@PamHale58
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