Photos of Nine Layer Pineapple Cake

Inside Of The Nine Layered Pineapple Cake.
Inside of the Nine Layered Pineapple Cake.
Whisk In The Flour And Continuously Whisk All The Lumps From The Flour.
Whisk in the flour and continuously whisk all the lumps from the flour.
Mix Butter, Sugar, And Eggs In A Heavy Pot. Cook On Low Until The Butter Is Melted And The Sugar Is Dissolved.
Mix butter, sugar, and eggs in a heavy pot. Cook on low until the butter is melted and the sugar is dissolved.
Pour The Drained Pineapples Into The Mixture.
Pour the drained pineapples into the mixture.
Pour 1 Cup Of Batter Into 8-inch Pans And Bake.
Pour 1 cup of batter into 8-inch pans and bake.
Mix In Vanilla Extract And Yellow Food Coloring.
Mix in vanilla extract and yellow food coloring.
Add One Egg At A Time.
Add one egg at a time.
Slowly Add The Melted Butter And Milk To The Cake Flour, Baking Powder, Salt, Sugar, And Pudding Mix.
Slowly add the melted butter and milk to the cake flour, baking powder, salt, sugar, and pudding mix.
Cook Until Thickened.
Cook until thickened.
A Slice Of Nine Layered Pineapple Cake On A Plate.
A slice of Nine Layered Pineapple Cake on a plate.
Repeat Until All Layers Are Complete.
Repeat until all layers are complete.
Poke Holes Into The Cake.
Poke holes into the cake.
Spoon 1/4 Cup Of Cooled Filling Over Cooled Cake.
Spoon 1/4 cup of cooled filling over cooled cake.
Completely Cool Baked Cakes.
Completely cool baked cakes.
Nine Layered Pineapple Cake Ready To Be Sliced.
Nine Layered Pineapple Cake ready to be sliced.