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Photos of Double Chocolate Cheesecake

A Slice Of Double Chocolate Cheesecake.
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A slice of Double Chocolate Cheesecake.
Double Chocolate Cheesecake Ready To Be Sliced.
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Double Chocolate Cheesecake ready to be sliced.
Drizzle White Chocolate Mixture.
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Drizzle white chocolate mixture.
Remove Cake From The Bundt Pan.
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Remove cake from the Bundt pan.
Cook Over Low Heat Until Melted.
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Cook over low heat until melted.
In A Double Boiler, Combine Butter, White Chocolate Chips, And Corn Syrup In A Double Boiler.
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In a double boiler, combine butter, white chocolate chips, and corn syrup in a double boiler.
Bake For An Hour.
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Bake for an hour.
Spoon Batter Over The Cream Cheese Mixture.
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Spoon batter over the cream cheese mixture.
Pour Into The Bundt Pan.
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Pour into the Bundt pan.
Blend In Eggs.
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Blend in eggs.
Combine Cream Cheese And Granulated Sugar.
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Combine cream cheese and granulated sugar.
Pour Remaining Batter Into A Greased Bundt Pan.
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Pour remaining batter into a greased Bundt pan.
Fold Into Batter. Reserve 1 Cup Of Batter.
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Fold into batter. Reserve 1 cup of batter.
Add Cherry Pie Filling.
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Add cherry pie filling.
Add Oil And Mix.
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Add oil and mix.
Add Cake Mix.
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Add cake mix.
Beat 3 Eggs With A Mixer.
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Beat 3 eggs with a mixer.
Used A Different Topping (ganache) And Covered It With Choclate Flake
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used a different topping (ganache) and covered it with choclate flake
Photo Of Double Chocolate Cheesecake
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