Double Chocolate Cheesecake

2
Jenny Curtis

By
@Cooked2Perfection

The cake mix i used was Betty Crocker Super Moist Triple Chocolate Fudge. It has pudding in the mix! This is a favorite of my son.

Blue Ribbon Recipe

This cake reminds me of a Black Forest cake, but with a whole lot of extra creaminess and creativity thrown in! The Test Kitchen


Rating:

★★★★☆ 26 votes

Comments:
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 1
    cake mix, chocolate
  • 1/3 c
    vegetable oil
  • 3
    eggs
  • 1 can(s)
    cherry pie filling
  • 8 oz
    cream cheese
  • 1/2 c
    sugar
  • 2
    eggs
  • 2 tsp
    butter
  • 2 oz
    white chocolate chips
  • 2 tsp
    corn syrup, light
  • ·
    marchino cherries, optional

How to Make Double Chocolate Cheesecake

Step-by-Step

  1. Beat 3 eggs with mixer. Add dry cake mix, then add the oil, mix well with mixer. Add the cherry pie filling stir until well blended. Keep back 1 cup of batter. Pour rest of batter into a bundt pan. Set aside.
  2. Combine cream cheese and sugar, mixing well. Blend in the 2 eggs, one at a time, until well blended .
  3. Pour over batter in pan. Spoon reserved batter over cream cheese. Bake at 350 for 1 hour.
  4. Combine butter, white chocolate chips, and corn syrup in a double boiler. Cook over low heat until chocolate is melted. Drizzle over cooled cake.
  5. For looks, you can add a few maraschino cherries on top.

Printable Recipe Card

About Double Chocolate Cheesecake

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Collections: Mother's Day, Cheesecake
Other Tag: Quick & Easy




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