double chocolate cheesecake

How To Make double chocolate cheesecake

• 
  Step 1
  Preheat the oven to 350 degrees F. Beat 3 eggs with a mixer.
• 
  Step 2
  Add dry cake mix.
• 
  Step 3
  Then add the oil and mix well with a mixer.
• 
  Step 4
  Add the cherry pie filling.
• 
  Step 5
  Stir until well blended. Keep back 1 cup of batter.
• 
  Step 6
  Pour the rest of the batter into a greased Bundt pan. Set aside.
• 
  Step 7
  Combine cream cheese and sugar, mixing well.
• 
  Step 8
  Blend in the remaining 2 eggs, one at a time, until well blended.
• 
  Step 9
  Pour the batter into the pan over the chocolate batter.
• 
  Step 10
  Spoon reserved batter over cream cheese.
• 
  Step 11
  Bake at 350 degrees F for 1 hour.
• 
  Step 12
  When the cake is baked, combine butter, white chocolate chips, and corn syrup in a double boiler.
• 
  Step 13
  Cook over low heat until the chocolate is melted.
• 
  Step 14
  Remove the cake from the Bundt pan.
• 
  Step 15
  Drizzle white chocolate mixture over the slightly cooled cake. For looks, you can add a few maraschino cherries on top.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!