double chocolate cheesecake

Name: Double Chocolate Cheesecake
Cook time: 1 h
Cuisine: American
Ingredients: 1 - cake mix, chocolate; 1/3 cup(s) vegetable oil; 3 - eggs; 1 can(s) cherry pie filling; 8 ounce(s) cream cheese; 1/2 cup(s) sugar; 2 - eggs; 2 teaspoon(s) butter; 2 ounce(s) white chocolate chips; 2 teaspoon(s) corn syrup, light; - marchino cherries, optional

(26 RATINGS)

4.11K Pinches 2 Photos

Jenny Curtis

Owingsville, KY

Updated on Aug 27, 2010

The cake mix i used was Betty Crocker Super Moist Triple Chocolate Fudge. It has pudding in the mix! This is a favorite of my son.

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Blue Ribbon Recipe

This cake reminds me of a Black Forest cake, but with a whole lot of extra creaminess and creativity thrown in!

— The Test Kitchen

prep time

cook time 1 Hr

method Bake

yield

Ingredients

1 - cake mix, chocolate
1/3 cup vegetable oil
3 - eggs
1 can cherry pie filling
8 ounces cream cheese
1/2 cup sugar
2 - eggs
2 teaspoons butter
2 ounces white chocolate chips
2 teaspoons corn syrup, light
- marchino cherries, optional

How To Make double chocolate cheesecake

Step 1

Beat 3 eggs with mixer. Add dry cake mix, then add the oil, mix well with mixer. Add the cherry pie filling stir until well blended. Keep back 1 cup of batter. Pour rest of batter into a bundt pan. Set aside.

Step 2

Combine cream cheese and sugar, mixing well. Blend in the 2 eggs, one at a time, until well blended .
Step 3

Pour over batter in pan. Spoon reserved batter over cream cheese. Bake at 350 for 1 hour.
Step 4

Combine butter, white chocolate chips, and corn syrup in a double boiler. Cook over low heat until chocolate is melted. Drizzle over cooled cake.
Step 5

For looks, you can add a few maraschino cherries on top.
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