Photos of Shepherd's Pie

Photo Of Shepherd's Pie Ready To Serve.

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Photo Of Dice The Garlic. Separate The Herbs From The Stems. Separate The Egg Yolks. Peel And Slice The Potatoes Into Even Pieces. Open Wine. Open The Tomato Paste.

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Photo Of Boil Potatoes To Cook.

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Photo Of Pour Olive Oil Into A Hot, Rather Large Pan, And Then Add Meat. Brown And Break Into Very Small Pieces.

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Photo Of Add Rosemary, Thyme, And Garlic. Then Stir.

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Photo Of Quickly Add Carrot And Onion. Stir.

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Photo Of Add Worcestershire Sauce; Stir. Add Tomato Puree; Stir. Add Red Wine; Stir

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Photo Of Let It Sweat Down A Minute Or Two.

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Photo Of Drain Cooked Mashed Potatoes And Mix Heavy Cream, Butter, Salt, Pepper, And Egg Yolks.

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Photo Of Scoop The Meat Mixture Into A Deep Casserole Or Other Oven-safe Dish.

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Photo Of Stick It In The Oven At 400 Degrees For 18-20 Minutes.

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Photo Of Spoon Mashed Potatoes On Top Of Meat And Top With Parmesan Cheese.

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Photo Of Shepherd's Pie In Two Bowls.

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Photo Of Shepherd's Pie

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