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Shepherd's Pie
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Stick it in the oven at 400 degrees for 18-20 minutes.
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Dice the garlic. Separate the herbs from the stems. Separate the egg yolks. Peel and slice the potatoes into even pieces. Open wine. Open the tomato paste.
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Boil potatoes to cook.
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Pour olive oil into a hot, rather large pan, and then add meat. Brown and break into very small pieces.
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Add rosemary, thyme, and garlic. Then stir.
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Quickly add carrot and onion. Stir.
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Add Worcestershire sauce; stir. Add tomato puree; stir. Add red wine; stir
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Let it sweat down a minute or two.
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Drain cooked mashed potatoes and mix heavy cream, butter, salt, pepper, and egg yolks.
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Scoop the meat mixture into a deep casserole or other oven-safe dish.
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Spoon mashed potatoes on top of meat and top with Parmesan cheese.
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Shepherd's Pie in two bowls.
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Shepherd's Pie ready to serve.
Photo by
Cari Blowers
@IRISHGIRL81
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