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Blue Ribbon Red Potato Salad
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Mayo, Dijon mustard, relish, sugar, vinegar, salt, and pepper in a bowl.
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Cooked red potatoes cooling.
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Covered potato salad in the fridge to chill.
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Slowly adding dressing to the potato mixture.
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Diced onion, chopped hard-boiled eggs, and cubes of potato in a bowl.
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Kitchen Crew
@JustaPinch
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Blue Ribbon Red Potato Salad in a serving bowl.