Blue Ribbon Red Potato Salad

Blue Ribbon Red Potato Salad Recipe

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Teal West-Craig

By
@love_muffin

I came across a red potato salad recipe about 8 years ago and during that time I messed with it until I found what I think is the most delicious potato salad ever made. My family loves it and I hope yours will too

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 5 lb
    red potatoes
  • 6
    hard boiled eggs, diced
  • 1/2 medium
    red onion, diced
  • 1 1/2 c
    mayonnaise
  • 1/4 c
    sweet pickle relish
  • 3 Tbsp
    sugar
  • 2 tsp
    dijon mustard
  • 1 tsp
    salt
  • 1 tsp
    apple cider vinegar
  • 1/8 tsp
    black pepper

How to Make Blue Ribbon Red Potato Salad

Step-by-Step

  1. In a large pot boil red potatoes until tender. Drain the potatoes and transfer them to a cooling rack to cool. Once they are room temperature cut potatoes into cubes and place them in a large bowl. If desired you can remove the skins at this point but I leave them on.
  2. Combine remaining ingredients in a small mixing bowl. Slowly add the moist mixture to potatoes while tossing them with a spatula. Toss until potatoes are covered.
  3. Cover mixing bowl and place in the fridge. I recommend to allow the salad to sit for 24 hours so the potatoes are fully infused with the moist mixture. Remove from the fridge and enjoy

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About Blue Ribbon Red Potato Salad

Course/Dish: Potatoes Potato Salads




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