Blue Ribbon Red Potato Salad

Blue Ribbon Red Potato Salad Recipe

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Teal West-Craig

By
@love_muffin

I came across a red potato salad recipe about 8 years ago and during that time I messed with it until I found what I think is the most delicious potato salad ever made. My family loves it and I hope yours will too

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 5 lb
    red potatoes
  • 6
    hard boiled eggs, diced
  • 1/2 medium
    red onion, diced
  • 1 1/2 c
    mayonnaise
  • 1/4 c
    sweet pickle relish
  • 3 Tbsp
    sugar
  • 2 tsp
    dijon mustard
  • 1 tsp
    salt
  • 1 tsp
    apple cider vinegar
  • 1/8 tsp
    black pepper

How to Make Blue Ribbon Red Potato Salad

Step-by-Step

  1. In a large pot boil red potatoes until tender. Drain the potatoes and transfer them to a cooling rack to cool. Once they are room temperature cut potatoes into cubes and place them in a large bowl. If desired you can remove the skins at this point but I leave them on.
  2. Combine remaining ingredients in a small mixing bowl. Slowly add the moist mixture to potatoes while tossing them with a spatula. Toss until potatoes are covered.
  3. Cover mixing bowl and place in the fridge. I recommend to allow the salad to sit for 24 hours so the potatoes are fully infused with the moist mixture. Remove from the fridge and enjoy

Printable Recipe Card

About Blue Ribbon Red Potato Salad

Course/Dish: Potatoes, Potato Salads




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