Photos of Portuguese Sweet Bread (Massa Sovada)

Portuguese Sweet Bread
Portuguese Sweet Bread
Yeast Dissolving In Water.
Yeast dissolving in water.
Melting Butter And Shortening.
Melting butter and shortening.
Flour And Salt In A Bowl.
Flour and salt in a bowl.
Dough Rising For A Second Time.
Dough rising for a second time.
Dough Formed Into Four Balls.
Dough formed into four balls.
Punching The Dough.
Punching the dough.
Dough, In A Bowl, Ready To Rise.
Dough, in a bowl, ready to rise.
Kneading The Dough.
Kneading the dough.
Mixing Ingredients Into Yeast.
Mixing ingredients into yeast.
Combining Eggs And Sugar.
Combining eggs and sugar.
Airy Texture Of Portuguese Sweet Bread (massa Sovada).
Airy texture of Portuguese Sweet Bread (Massa Sovada).
Portuguese Sweet Bread (massa Sovada) Baked Until Golden.
Portuguese Sweet Bread (Massa Sovada) baked until golden.
Massa Sovada Baking In The Oven.
Massa Sovada baking in the oven.
Brushing Dough With An Egg.
Brushing dough with an egg.
Slices Of Portuguese Sweet Bread (massa Sovada).
Slices of Portuguese Sweet Bread (Massa Sovada).
It Was Fabulous, I Made These 2 And 3 Smaller Loaves.  Every One Loved It But Will Add  Little Lemon Extract And A Little More Sugar Next Time!  It Was A Success!
It was fabulous, I made these 2 and 3 smaller loaves. Every one loved it but will add little lemon extract and a little more sugar next time! It was a success!
I Have Been Trying For Quite Some Time To Find That Perfect Sweet Bread. This Is The One!  Thanks For Sharing Your Recipe.
I have been trying for quite some time to find that perfect sweet bread. This is the one! Thanks for sharing your recipe.