Photos of Tabbouleh Salad

Toss With Extra Dressing If Needed.
Toss with extra dressing if needed.
A Bowl Of Tabbouleh Salad.
A bowl of Tabbouleh Salad.
Cover And Refridgerate.
Cover and refridgerate.
Pour Half The Dressing Over The Salad.
Pour half the dressing over the salad.
Whisk Lemon, Olive Oil, Allspice, Cinnamon, Salt, And Pepper For Dressing.
Whisk lemon, olive oil, allspice, cinnamon, salt, and pepper for dressing.
Add To The Bowl With The Bulgur.
Add to the bowl with the bulgur.
Chop Cucumber, Tomatoes, Mint, Parsley, And Green Onions.
Chop cucumber, tomatoes, mint, parsley, and green onions.
Drain The Hot Water.
Drain the hot water.
Rinse Bulgur In Hot Water.
Rinse bulgur in hot water.
Comments