Tabbouleh Salad Photo

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6/6/19

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A bowl of Tabbouleh Salad.

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Toss with extra dressing if needed.

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Cover and refridgerate.

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Pour half the dressing over the salad.

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Whisk lemon, olive oil, allspice, cinnamon, salt, and pepper for dressing.

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Add to the bowl with the bulgur.

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Chop cucumber, tomatoes, mint, parsley, and green onions.

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Drain the hot water.

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Rinse bulgur in hot water.

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Photos of Tabbouleh Salad