9 Comments
cookinginillinois
Rose Mary Mogan - over a year ago
Rose I will be looking forward to your comments and Pictures.
NewYorkWoman
Rose Rauhauser - over a year ago
Can't wait, I'm getting the recipe out now to get all my supplies girlfriend. Hugs from PA.
cookinginillinois
Rose Mary Mogan - over a year ago
Wow, I am SOOOO HAPPY THAT YOU ARE MAKING THAT RECIPE. My entire family, friends and housekeeper and all her family members loved that recipe. I AM SURE YOU ARE GOING TO MAKE QUITE AN IMPRESSION WITH THAT CAKE Rose. By all means DO KEEP ME POSTED AND TAKE SOME PICTURES TOO. Let me know what comments you received too. Wow I am so impressed, because you are such a great & fantastic cook, I know you will do the recipe PROUD.
NewYorkWoman
Rose Rauhauser - over a year ago
That's the one.
cookinginillinois
Rose Mary Mogan - over a year ago
Same here Rose I LOVE LOVE LOVE your cooking and especially your desserts, & the POUND CAKES MORE SO, I have all of your pound cake recipes saved in a Coiled Bound Favorite Recipes as I love baking desserts, although I have never gotten one of those blue ribbons for any of my dessert recipes, I am hoping that one day when I least expect it, that I will get one. Smile. Although my main goal is to share with others in the hopes that they too will love the types of desserts that I make. Take care and thanks so much. Which one of my desserts do you plan to make this weekend? That 30 cup recipe is awesome, but quite expensive but well worth it. Texas Size Orange Coconut Pecan Pound Cake
NewYorkWoman
Rose Rauhauser - over a year ago
Funny you should say that, I'm baking one of yours this weekend to take to a friends house. Love your cooking Rose
cookinginillinois
Rose Mary Mogan - over a year ago
That probably is why it turned up like that Rose BECAUSE OF HOW YOU SMOOTHED OUT THE TOP, but that creates Character in the cake, and makes it taste even better, I am sure smile. I know you are probably like me, want it to look perfect in every way, but that doesn't always happen, but as long as it cooked completely, that is the most IMPORTANT THING. That recipe is sooooo GORGEOUS, YOU DID AN AMAZING JOB GIRLFRIEND, so glad and happy that you shared your masterpiece with us.
NewYorkWoman
Rose Rauhauser - over a year ago
I don't know why the one end turned up, it must have been the way I smoothed the batter in the pan?? Tell me if you know Rose
cookinginillinois
Rose Mary Mogan - over a year ago
I have this pan too Rose, and the cake looks amazing even without the frosting. Glad you shared it, I will be printing it out, to make later.