Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

Photos of Super easy homemade chicken noodle soup

Photo Of Super Easy Homemade Chicken Noodle Soup
Give a Thumbs Up
Up Close And Personal! Yummy! 2/1/14
Give a Thumbs Up
Up close and personal! Yummy! 2/1/14
After Adding The Chicken, Carrots, Noodles, Oregano And Basil And Simmering For About 20 Minutes...you Get The Finished Product....my Bowl Of Soup. I Did Not Add Any Salt Or Pepper To This Soup As I Cooked The Breasts In Salt Water.
Give a Thumbs Up
After adding the chicken, carrots, noodles, oregano and basil and simmering for about 20 minutes...you get the finished product....my bowl of soup. I did not add any salt or pepper to this soup as I cooked the breasts in salt water.
After Melting The Butter And Sautéing The Celery And Onion, I Added The Can Of Vegetable Broth And One Of The 32oz Sizes Of Chicken Broth. Then I Measured Out The Other 26oz Of Broth From The Broth Made When Boiling The Breasts...no Waste.
Give a Thumbs Up
After melting the butter and sautéing the celery and onion, I added the can of vegetable broth and ONE of the 32oz sizes of Chicken broth. Then I measured out the other 26oz of broth from the broth made when boiling the breasts...No WASTE.
After I Chopped The Celery, Onion And Carrots I Assembled All The Other Ingredients To Prepare The Soup. 2/1/14
Give a Thumbs Up
After I chopped the celery, onion and carrots I assembled all the other ingredients to prepare the soup. 2/1/14
I Chopped Up One Half Of A Medium Onion Which Equaled The 1 Cup Of Chopped Onion. 2/1/14
Give a Thumbs Up
I chopped up one half of a medium onion which equaled the 1 cup of chopped onion. 2/1/14
Cooked The Three Chicken Breast Halves In Water Until Done. Saved The Broth For The Soup. 2/1/14
Give a Thumbs Up
Cooked the three chicken breast halves in water until done. Saved the broth for the soup. 2/1/14
Comments
Order By Newest Order By Oldest