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Low Country Grits and Shrimp
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Kitchen Crew
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A bowl of Low Country Grits and Shrimp.
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Remove from heat, cover, and let sit for 10 minutes.
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Stir in the cheese.
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Add shrimp and simmer.
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Add milk and cayenne pepper.
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Bring to a boil and simmer.
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Add seasonings.
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Add grits.
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Add water.
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Cook peppers, onion, and garlic in a Dutch oven with butter.
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ANITA ELDER
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I only used half an onion and half each of the red and green bell pepper. I felt that was enough.
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Kitchen Crew
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