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Drunken Nuts
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Remove from heat and add vanilla and whiskey.
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A bowl of Drunken Nuts.
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Bake until toasted.
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Spread nuts on the cookie sheet.
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Add pecans and coat.
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Return to heat and stir until bubbling.
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Add sugar and stir until it is dissolved.
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Melt butter in a cast iron skillet.
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Line a cookie sheet with parchment paper.
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