DRUNKEN NUTS (SALLYE)

1
sallye bates

By
@grandedame

A good appetizer for the holidays.

Blue Ribbon Recipe

Sweet, sassy and deliciously nutty! The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
depends on how hungry your friends are that night
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

How to Make DRUNKEN NUTS (SALLYE)

Step-by-Step

  1. Preheat oven to 350º
  2. Prepare cookie sheet lined with parchment paper
  3. In a cast iron skillet (or heavy saucepan), melt butter over medium high heat.

    Add sugar and stir costantly until sugar dissolves and mixture is well blended. Be careful not to burn.
  4. Remove from heat, add vanilla and whiskey.
  5. Add pecans and coat thoroughly, then turn out onto lined cookie sheet.
  6. Cook for 10-15 minutes until toasted. (Your nose will tell you when they're done).

Printable Recipe Card

About DRUNKEN NUTS (SALLYE)

Course/Dish: Other Appetizers Nuts
Main Ingredient: Nuts
Regional Style: American
Collection: New Year Party
Other Tag: Quick & Easy



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