DRUNKEN NUTS (SALLYE)

1
sallye bates

By
@grandedame

A good appetizer for the holidays.

Blue Ribbon Recipe

Sweet, sassy and deliciously nutty! The Test Kitchen


Rating:
★★★★★ 3 votes
Comments:
Serves:
depends on how hungry your friends are that night
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

2 lb
pecan or other kind of nut halves
1/2 c
granulated sugar
2 Tbsp
butter
1/2 c
whiskey
1 tsp
vanilla

How to Make DRUNKEN NUTS (SALLYE)

Step-by-Step

  • 1Preheat oven to 350ยบ
  • 2Prepare cookie sheet lined with parchment paper
  • 3In a cast iron skillet (or heavy saucepan), melt butter over medium high heat.

    Add sugar and stir costantly until sugar dissolves and mixture is well blended. Be careful not to burn.
  • 4Remove from heat, add vanilla and whiskey.
  • 5Add pecans and coat thoroughly, then turn out onto lined cookie sheet.
  • 6Cook for 10-15 minutes until toasted. (Your nose will tell you when they're done).

Printable Recipe Card

About DRUNKEN NUTS (SALLYE)

Course/Dish: Other Appetizers, Nuts
Main Ingredient: Nuts
Regional Style: American
Collection: New Year Party
Other Tag: Quick & Easy




Show 53 Comments & Reviews

21 Munchie Madness Recipes

21 Munchie Madness Recipes

Kitchen Crew @JustaPinch

64 games, 3 weeks, and it all comes down to this. You're going to need your nourishment to get you through these final games!

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!