drunken nuts (sallye)

How To Make drunken nuts (sallye)

• 1

  Preheat oven to 350º
• 2

  Prepare cookie sheet lined with parchment paper
• 3

  In a cast iron skillet (or heavy saucepan), melt butter over medium high heat. Add sugar and stir costantly until sugar dissolves and mixture is well blended. Be careful not to burn.
• 4

  Remove from heat, add vanilla and whiskey.
• 5

  Add pecans and coat thoroughly, then turn out onto lined cookie sheet.
• 6

  Cook for 10-15 minutes until toasted. (Your nose will tell you when they're done).
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