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Photos of Classic Strawberry Shortcake

Add The Top Half Of The Biscuit.
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Add the top half of the biscuit.
Drop A Spoonful Of Your Favorite Whipped Cream Over The Butter. Then Add A Scoop Of Strawberries.
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Drop a spoonful of your favorite whipped cream over the butter. Then add a scoop of strawberries.
Split Warm Shortcakes. Spread A Little Butter On The Bottom Half.
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Split warm shortcakes. Spread a little butter on the bottom half.
Once Golden Brown, Remove The Shortcakes From The Oven.
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Once golden brown, remove the shortcakes from the oven.
Bake For 10 To 12 Minutes.
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Bake for 10 to 12 minutes.
On An Ungreased Cookie Sheet, Drop Dough By 6 Spoonfuls.
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On an ungreased cookie sheet, drop dough by 6 spoonfuls.
In A Medium Bowl, Stir All-purpose Baking Mix, Milk, 3 Tbsp Sugar, And The Melted Butter Until Soft Dough Forms.
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In a medium bowl, stir all-purpose baking mix, milk, 3 Tbsp sugar, and the melted butter until soft dough forms.
Add 1/4 C Sugar And Cinnamon; Stir And Cover.
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Add 1/4 c sugar and cinnamon; stir and cover.
Wash And Hull The Strawberries. Then Slice Into Quarters Or Slices.
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Wash and hull the strawberries. Then slice into quarters or slices.
Top With More Strawberries And Another Dollop Of Whipped Cream.
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Top with more strawberries and another dollop of whipped cream.
Classic Strawberry Shortcake On Two Plates.
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Classic Strawberry Shortcake on two plates.
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