Photos of Pere Beaudry's Tourtiere

My Dad's Ever So Amazing French Canadian Tourtiere (his Way!)
My Dad's Ever So Amazing French Canadian Tourtiere (his way!)
Slices Of Pere Beaudry's Tourtiere On Plates.
Slices of Pere Beaudry's Tourtiere on plates.
Pere Beaudry's Tourtiere Ready To Be Sliced.
Pere Beaudry's Tourtiere ready to be sliced.
Bake The Meat Pie.
Bake the meat pie.
Brush With Cream.
Brush with cream.
Place On The Top Pie Crust And Cut Slits.
Place on the top pie crust and cut slits.
Add The Meat Mixture.
Add the meat mixture.
Place A Pie Crust Into The Pie Plate.
Place a pie crust into the pie plate.
Stir Mixture Into The Meat.
Stir mixture into the meat.
Combine Flour And Water In A Small Bowl.
Combine flour and water in a small bowl.
Let Simmer Until The Meat Is Cooked.
Let simmer until the meat is cooked.
Add The Ground Meat.
Add the ground meat.
Cook Onions, Garlic, And Seasonings In Olive Oil.
Cook onions, garlic, and seasonings in olive oil.
We Made The Letter D With Our Vent Holes For Father's Day...
We made the letter "D" with our vent holes for Father's Day...
2 Comments
EmilyJo
Jo Zimny - over a year ago
Thank you very much Carol :)
Kitzer
Carol Harpel - over a year ago
Jo ~~ I love your photo!! And not only for the pie!!
Placing the pie, centered on the stove burners, is a stroke of genius! It looks very professional and it is well designed. KUDOS!!
it will not work with my stove, I have an electric with 2 large and 2 small burners - kitty-corner from each other!!
Again, very nice photo!!
Kitzer