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Dulce de Leche (Caramel) Filled Shortbread Cookies
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Photos of Dulce de Leche (Caramel) Filled Shortbread Cookies
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Pat Morris
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Photo by
Kitchen Crew
@JustaPinch
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A platter of Dulce De Leche (Caramel) Filled Shortbread Cookies.
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Texture of the Dulce De Leche (Caramel) Filled Shortbread Cookies.
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Top with a second cookie and dust with powdered sugar.
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Pipe filling on the flat side of half the cookies.
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Cool cookies on a cooling rack.
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Bake for 7 - 10 minutes.
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Place cookies on the baking sheet.
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Using a circular cutter, cut out the dough.
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Roll out dough to a 1/4 inch thickness.
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Add dough to a lightly floured surface.
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Line baking sheets with parchment paper.
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Whisk until smooth and cool.
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It's done when it has a caramel-like color.
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Bake for 3 hours checking every 30 minutes for color.
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Cover with a secure lid or foil, place in an oven-safe bowl, and add water.
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Add a can of condensed milk and some salt to an oven-proof dish.
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Flatten the dough, wrap in plastic wrap, and chill.
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Place dough on a piece of plastic wrap.
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Gently beat in the flour.
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Beat in the vanilla extract.
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Add powdered sugar and mix until creamy.
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Beat butter until creamy.
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Whisk flour and salt.
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Shannon Shaw
@SoCalcooking
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Photo by
Pat Morris
@AugustaPat
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Delicious and Easy Shortbread Cookies with Dulce de Leche (Caramel) Filling.