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Parm Crusted Chicken / My Way
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Parm Crusted Chicken Breast with extra cheese sprinkled on top.
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Frying the breaded chicken breast.
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Heating oil in a skillet.
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Chicken coated in Parmesan mixture.
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Chicken coated in egg.
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Chicken coated in flour.
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Panko crumbs, Parmesan cheese, salt, pepper, and garlic/parsley seasoning in a bowl.
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Beaten eggs in a bowl.
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Flour in a pie plate.
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Drying off the chicken breasts.
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Chicken breasts added to the chicken broth.
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Pounding chicken breasts thinner with a mallet.
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Chicken broth and salt in a bowl.
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