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Enchiladas Casserole Style
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Kitchen Crew
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Bake in the preheated oven for 30 minutes or until bubbling.
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Layer 6 corn tortillas over the sauce, then spread 1/3 of the sauce over the top of the tortillas.
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Preheat oven to 350 degrees. Grease a 9x13 baking dish and spread 1/3 of a can of enchilada sauce on the bottom of the dish.
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Drain off the grease and set aside.
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Brown the hamburger in a pan with the garlic, salt, pepper, and some of the onion.
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Then layer 1/3 of the meat and cheese on top of the tortillas, then top that with the remaining sauce in the can.
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Then repeat the layers; you will have a total of 3 layers.
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Ending with the meat, cheese, and the last of the sauce.
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Enchiladas Casserole Style in a baking dish.
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Kitchen Crew
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Enchiladas Casserole Style on a plate with corn and rice.
Photo by
Valerie Butler
@pepsilluver
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Enchiladas Casserole Style