Coconut Fried Chicken/Oven Method, Golden brown, moist tender and juicy, and lots of flavor from the seasoning that I used, all the while not using too much added salt.
Coconut Fried Chicken? Oven Method. I chose to find another way to use my coconut flour, and today I created this great moist, tender and juicy recipe, with chicken.
This is the blended coconut flour with Parmesan and all the spices. Pour from bag onto a platter, and reserve what is left over for another time. Keep in the freezer. You will be amazed at how WONDERFUL this GLUTEN FREE SPICE BLEND FLAVORS CHICKEN OR PORK.
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