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Photos of Cinnamon Roasted Almonds

Make Sure To Turn Almonds Every 15 Minutes With A Spatula To Evenly Cook On All Sides
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Make sure to turn almonds every 15 minutes with a spatula to evenly cook on all sides
Be Sure To Store In An Airtight Container
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Be sure to store in an airtight container
This Is Only Half The Recipe-fits Perfectly Onto A Cookie Sheet (half Sheet Pan); Turned Every 15 Minutes For 1 Hr.
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This is only half the recipe-fits perfectly onto a cookie sheet (half sheet pan); Turned every 15 minutes for 1 hr.
Pouring Out Onto A Parchment-lined Baking Sheet To Bake
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Pouring out onto a parchment-lined baking sheet to bake
Stirring The Almonds Into The Mixture
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Stirring the almonds into the mixture
I Halved The Recipe-simple To Whisk The Egg White, Then Add The Remaining Ingredients
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I halved the recipe-simple to whisk the egg white, then add the remaining ingredients
The Final Delicious Snack
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The final delicious snack
Photo Of Cinnamon Roasted Almonds
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