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Photos of Easy Sticky Buns

Distribute The Pecans Evenly.
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Distribute the pecans evenly.
Combine The 12 Tablespoons Of Butter And 1/3 Cup Of Brown Sugar.
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Combine the 12 tablespoons of butter and 1/3 cup of brown sugar.
Place 1 Rounded Tablespoon Of The Mixture In Each Of The 12 Muffin Cups.
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Place 1 rounded tablespoon of the mixture in each of the 12 muffin cups.
Unroll And Slightly Roll Puff Pastry.
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Unroll and slightly roll puff pastry.
Brush With Melted Butter And Sprinkle Cinnamon.
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Brush with melted butter and sprinkle cinnamon.
Brush With Butter And Sprinkle With Brown Sugar And Cinnamon.
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Brush with butter and sprinkle with brown sugar and cinnamon.
Sprinkle With Raisins.
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Sprinkle with raisins.
Roll Up The Pastry And Cut Into 6 Pieces.
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Roll up the pastry and cut into 6 pieces.
Place In The Muffin Tin, Repeat With The Other Puff Pastry, And Bake.
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Place in the muffin tin, repeat with the other puff pastry, and bake.
Cool For 5 Minutes.
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Cool for 5 minutes.
Carefully Invert The Sticky Buns To Cool Completely.
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Carefully invert the sticky buns to cool completely.
Easy Sticky Buns On A Plate.
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Easy Sticky Buns on a plate.
Photo Of Easy Sticky Buns
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