easy sticky buns

How To Make easy sticky buns

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  Step 1
  Preheat oven to 400 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, combine the 12 tablespoons of butter and 1/3 cup of brown sugar.
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  Step 2
  Place a 12-cup standard muffin tin on a sheet pan lined with parchment paper. Place 1 rounded tablespoon of the mixture in each of the 12 muffin cups.
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  Step 3
  Distribute the pecans evenly among the 12 muffin cups on top of the butter and sugar mixture.
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  Step 4
  Lightly flour a wooden board or surface. Unfold 2 sheets of puff pastry and roll out slightly.
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  Step 5
  Brush the whole sheet with the melted butter. Leaving a 1-inch border on the puff pastry. Sprinkle each sheet with 1/3 cup of the brown sugar and 1 1/2 teaspoons of the cinnamon.
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  Step 6
  Sprinkle 1/2 cup raisins over each sheet.
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  Step 7
  Starting with the end closest to you, roll the pastry up snugly like a jelly roll around the filling, finishing the roll with the seam side down. Trim the ends of the roll about 1/2 inch and discard. Slice the roll into 6 equal pieces, each about 1 1/2 inches wide.
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  Step 8
  Place each piece, spiral side up, in 6 of the muffin cups. Repeat with the second sheet of puff pastry to make 12 sticky buns. Bake for 30 minutes until the sticky buns are golden brown to dark brown on top and firm to the touch.
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  Step 9
  Be careful-they're hot! Allow to cool for 5 minutes only.
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  Step 10
  Invert the buns onto the parchment paper. Ease the filling and pecans out onto the buns with a spoon and cool completely.
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