Photos of Crock Pot Honey Chicken and Rice

Combine Honey, Soy Sauce, Onion, Ketchup, Oil, Garlic, And Pepper Flakes.
Combine honey, soy sauce, onion, ketchup, oil, garlic, and pepper flakes.
Whisk 2 Tbsp Of Corn Starch With 1/4 Cup Of Water To Thicken The Sauce.
Whisk 2 Tbsp of corn starch with 1/4 cup of water to thicken the sauce.
Remove Cooked Chicken And Cut Into Bite-sized Pieces.
Remove cooked chicken and cut into bite-sized pieces.
Cook On High For 2 - 3 Hours Or On Low For 4 - 5 Hours.
Cook on high for 2 - 3 hours or on low for 4 - 5 hours.
Pour Over The Chicken.
Pour over the chicken.
Place Chicken In The Slow Cooker And Season With Salt And Pepper.
Place chicken in the slow cooker and season with salt and pepper.
Add The Chicken Back In And Cook On High Until The Sauce Is Thickened.
Add the chicken back in and cook on high until the sauce is thickened.
Pour Corn Starch Mixture Into The Slow Cooker.
Pour corn starch mixture into the slow cooker.
A Plate Of Crock Pot Honey Chicken And Rice.
A plate of Crock Pot Honey Chicken and Rice.