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100 Year Old Pie Crust Recipe - Dee Dee's
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Photo by
Diane Atherton
@DeeDee2011
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Sweet potato pie...before baking
Photo by
Kitchen Crew
@JustaPinch
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100-Year-Old Pie Crust baked until golden brown.
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Kitchen Crew
@JustaPinch
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100-Year-Old Pie Crust in a pie plate ready to bake.
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Kitchen Crew
@JustaPinch
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Dough formed into two pieces and wrapped with plastic wrap.
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Kitchen Crew
@JustaPinch
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Pouring egg, mixed with water, into flour.
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Kitchen Crew
@JustaPinch
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All-purpose flour, shortening, sugar, and salt blended with a pastry cutter.
Photo by
Diane Atherton
@DeeDee2011
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This crust was baked at 400 degrees for 10 minutes. This crust was used in making a Tomato Pie
Photo by
Kitchen Crew
@JustaPinch
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We made a Pecan Pie with this pie crust.
Photo by
Kitchen Crew
@JustaPinch
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