Photos of Hershey Candy Bar Cake

Fold In The 5 Chocolate Bars And Pecans.
Fold in the 5 chocolate bars and pecans.
Preheat Oven To 350 Degrees F. Grease And Flour Three 9-inch Baking Pans.
Preheat oven to 350 degrees F. Grease and flour three 9-inch baking pans.
Bake In The Preheated Oven For 25 - 30 Minutes Or Until A Tester Comes Out Clean.
Bake in the preheated oven for 25 - 30 minutes or until a tester comes out clean.
Distribute The Cake Batter Evenly Among The 3 Cake Pans.
Distribute the cake batter evenly among the 3 cake pans.
Mix All The Ingredients Of The Cake.
Mix all the ingredients of the cake.
Allow The Cakes To Cool For About 5 Minutes In The Pan. Then Remove Them To Cool On A Cooling Rack.
Allow the cakes to cool for about 5 minutes in the pan. Then remove them to cool on a cooling rack.
Grate 5 Hershey Candy Bars In A Small Bowl.
Grate 5 Hershey candy bars in a small bowl.
Fold In The Cool Whip A Little At A Time.
Fold in the Cool Whip a little at a time.
Beat The Powdered Sugar, Sugar, And Cream Cheese Until Smooth And Creamy.
Beat the powdered sugar, sugar, and cream cheese until smooth and creamy.
Put 1 Layer On The Plate You Are Going To Serve It On. You Can Be Generous With The Frosting Between Each Layer.
Put 1 layer on the plate you are going to serve it on. You can be generous with the frosting between each layer.
Proceed To Frost The Top And Sides. Sprinkle The 6th Candy Bar On Top. Refrigerate.
Proceed to frost the top and sides. Sprinkle the 6th candy bar on top. Refrigerate.
Hershey Candy Bar Cake Ready To Be Sliced.
Hershey Candy Bar Cake ready to be sliced.
Slices Of Hershey Candy Bar Cake On Two Plates.
Slices of Hershey Candy Bar Cake on two plates.
You Can Leave The Shredded Chocolate Off If You Think It's Too Sweet.
You can leave the shredded chocolate off if you think it's too sweet.
Absolutely Delicious!!!!!!!!
Absolutely delicious!!!!!!!!